Wala lang…I just still find it amusing, even after many years of working, that the Friday menu of every cafeteria, “Jolli-jeep” and “Manang”  always includes munggo.  I understand that it has its roots in Lenten Season abstinence, but really, why does it always have to be munggo and not any other vegetable?  Maybe it has become some sort of comfort food for those who love munggo.  I still see office workers who get genuinely excited at seeing it on the menu.  And the “Munggo Friday” phenomenon lives on…

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